Atmos

Ingredients:

• 300 grams sugar
• 250 grams flour
• 70 gram cocao powder
• 24 grams vanilla sugar
• 250 mL coffee
• 250 mL sunflower oil
• 16 grams of baking powder (1 packet)
• 1 tbsp cornstarch
• 1.5 tbsp salt
• 1 packet of oreo's
• 1 bar of dark chocolate (vegan)

Recipe:

• Preheat an oven at 180 degrees Celsius.
• Crumble the oreos roughly, save 5 whole oreos for garnishing.
• Chop up the dark chocolate bar, put aside 1/4 for garnish.
• Add all the dry ingredients to a bowl and mix.
• Add the coffee and incorporate everything with a mixer.
• Slowly add the sunflower oil to a desired consistency (It might look like you don't need the oil, but add at least 200 mL). Mix well until a nice batter has formed.
• Add the Oreo chunks and chocolate. Mix with a mixer. 
• Use a little oil to coat a rectangular oven dish and pour in the batter.
• Break the Oreos saved for garnishing in half and put them in the batter, also sprinkle the last of the chocolate over it. 
• Bake in the oven for 30 to 45 minutes (depending on your oven). Use a toothpick to check inf the brownie is done, if it comes out (as good as) clean it is done.
• Cool down before cutting. Vegan brownies tend to fall apart.

TIP! If you have baking paper, use this to line the baking try for easy removal (still use a little oil).